CHILEAN TASTING MENU

 

Mapuche focuses on traditions held dear by Chileans and marked by the seasons, unique cooking  styles reclaim native preparation in a way that is untamed, rustic, indigenous, and innovative all at once.

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Dishes demonstrate the Mapuche interest in the relationship between food, health and mood, and in exploring historic techniques and recipes.

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The team are intent on using methods passed down the generations, matched with wine and sourced from different Chilean viticulture regions..

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Trago de Bienvenida

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Merken spiced pisco sour

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Entrada

Empanaditas Chilenas Tradicionales

Ham and cheese,  beef, egg and black olive

 

Machas a la Parmesana con habas y Serrano ham

Pacific clams with Serrano ham and toasted Parmesan cheese.

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Fondo

Asados de Res con Chorizo

Grilled beef and Iberico BBQ chorizo served with pebre Chilean salsa

 

Arroz de Jasmin con frutos secos

Steamed rice with dried seasonal fruits

 

Ensalada a la Chilena

Traditional Chilean salad with tomato,  onions and added capers

 

Papas rusticas a las hierbas

Potatoes pan fried with traditional Chilean spices and herbs

 

Postres

Seleccion de Quesos Españoles

Selection of Spanish cheeses with grapes and Chilean quince

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Flan con durazon

Traditional Chilean dessert served with peach syrup

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Wines selected from the shop and charged at $100 corkage. 

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